We seek original combinations capable of stimulating all the senses, not only taste and smell, but also sight, in order to provide a satisfying and complete experience.
MIRANDA
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Contemporary cuisine
Ours is an elegant restaurant with a breath-taking view and a contemporary cuisine.
The menu ranges from meat dishes to both sea and lake fish.
The ingredients are local, but not exclusively.
OUR PHILOSOPHY
MEET OUR CHEF
PASQUALE SPELGATTI
Our chef Pasquale Spelgatti has been working alongside us in the kitchen for 20 years, offering seasonal dishes and a menu that changes completely according to the period of the year and the availability of the ingredients.
BUSINESS LUNCH
For business lunches we offer a bistro menu featuring classic dishes, burgers and gourmet focaccia.
Our À la carte menu
Tradition and innovation come together in a proposal designed to meet every taste. We use the highest quality ingredients selected to get the best out of each dish.
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